Ingredients

• 4 ea salmon fillets
• 1/2 C dry white wine
• 1 C apple juice
• 1 T balsamic vinegar
• 4 T butter
• 4 C fresh spinach
• 1 ea apple, julienned

Instructions

1. Cook the salmon using your preferred method to your preferred doneness.
2. While the salmon is cooking, bring the wine, juice and vinegar to a boil and reduce to 1/2, then melt in the butter to form a sauce. Season to taste.
3. Toss the spinach in the sauce, then plate the spinach, top with the salmon, and garnish with the apple.
4. Plate and serve.

Adapted from: fustinis.com

Contributed by: Skip